Back to the Future: The Official Hill Valley Cookbook | by Allison Robicelli [2020]
Start your culinary journey in good ol' 1985 with quick, convenient recipes perfect for a busy scientist or teenager with rock n' roll dreams. Then travel to 1955 for some mid-century American favorites straight off the diner menu and family table. Nosh on mini pizzas and retractable fruit salad in the far future of 2015. Visit the casino buffet of Biff's alternative 1985. Finally, end your journey in 1885, where the hardy frontier fare should keep you going through shoot-outs, runaway train rides, and whatever else the Wild West can throw at you.
Featuring full-color photography, this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans from all decades!
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Format: Hardcover
- Publication Date: October 27, 2020
- Pages: 144
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Trim Size: 8" x 10" x ⁹⁄₁₀"



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